These fluffy pancakes are quick and easy. Another reason why I love this recipe? Let them cool, and wrap individually in plastic wrap and freeze! You've got your own 'instant pancakes' ready to re-heat! P.S. I ALWAYS double the batch, they go fast!
1 egg
1 1/2 cups W/GF Flour Mix
1/2 tsp. xanthan gum
3/4-1 cup milk
2 T. oil
1 tsp. vanilla
1 T. sugar
1 T. baking powder
Beat egg with hand mixer until fluffy; beat in remaining ingredients until smooth. For thinner pancakes stir in additional milk. Grease heated griddle if needed. Pour 1/3 cup batter on to griddle. Cook until puffed and bubbles begin to pop.
Variations:
*Buttermilk
Substitute 1 cup buttermilk for the milk. Decrease baking powder to 1 tsp. and beat in 1/2 tsp. baking soda.
*Banana
Beat in 1 medium banana
*Blueberry
Stir in 1/2 cup fresh or frozen blueberries
*Chocolate Chip
Stir in 1/2 cup chocolate chip
