Corn Dogs

Batter:

1 cup yellow corn meal

1 cup W/GF Flour Mix

1/4 t. salt

1/8 t. black pepper

1/4 cup sugar

4 t. baking powder

1 egg

1 cup + 2 t. milk

1 quart vegetable oil

2 16oz. packages of hot dogs

16 wooden skewers

Combine cornmeal, flour, salt, black pepper, sugar and baking powder.  Stir in egg and milk.  Pre-heat oil in deep saucepan over medium heat.  Insert skewers into hot dogs. (I bought some bamboo skewers from my local Asian mart for in-expensive.) Roll hot dogs in batter until well coated. Fry 2 or 3 corn dogs at a time, until lightly brown.  Flip after a minute and a half or so.  Let them drain on a paper towel.  

*CAUTION* Please be aware when purchasing your hot dogs.  Some have wheat and gluten in them.  Read the label and know your ingredients! How? Refer to your phone apps!