I have never been a pizza fan, perhaps the reason why is that I always felt sick when I ate it, and thus related an upset stomach to the taste of pizza. However, I have changed my mind! This crust recipe makes excellent bread sticks as well! With this DELICIOUS crust, your taste buds will thank you.
Pizza Crust:
1 T. dry yeast
2/3 cup rice flour (brown or white)
1/2 cup tapioca flour
2 t. xanthan gum
1/2 t. salt
1 t. Italian herb seasoning
1 t. oregano
1/2 t. garlic powder
2/3 cup warm milk (or non dairy milk)
1/2 t. sugar
1 t. olive oil
1 t. apple cider vinegar
1/2 c. mozzarella cheese
*Extra rice flour for sprinkling
Begin with a standard mixer fitted with wire whisk attachments (not kneading attachment). Combine sugar, warm milk and sprinkle yeast over mixture. Cover and let sit for 2-3 minutes until bubbly. Add in remaining ingredients. Mix well for 5 minutes until dough has pulled away from sides of bowl. This will be a very soft dough. Press onto your baking sheet, sprinkling extra rice flour when needed. Create a lip at the edge of your crust to keep the toppings on. Cook at 425 degrees for 10 minutes.
Sauce:
1 8 oz. can tomato sauce
1/2 t. oregano
1/2 t. onion powder
1/8 t. garlic powder
Combine all ingredients in bowl and mix with whisk. Spread onto baked pizza crust, and top with your favorite ingredients.
Cook for 20-25 minutes. Let cool for 10 minutes and serve.
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