Corn Dogs


1 cup yellow corn meal
1/4 t. salt
1/8 t. black pepper
1/4 cup sugar
4 t. baking powder
1 egg
1 cup + 2 t. milk
1 quart vegetable oil
2 16oz. packages of hot dogs
16 wooden skewers

Combine cornmeal, flour, salt, black pepper, sugar and baking powder.  Stir in egg and milk.  Pre-heat oil in deep saucepan over medium heat.  Insert skewers into hot dogs. (I bought some bamboo skewers from my local Asian mart for in-expensive.) Roll hot dogs in batter until well coated. Fry 2 or 3 corn dogs at a time, until lightly brown.  Flip after a minute and a half or so.  Let them drain on a paper towel.  

*CAUTION* Please be aware when purchasing your hot dogs.  Some have wheat and gluten in them.  Read the label and know your ingredients! How? Refer to your phone apps! 



  1. I think this is great. Thanks for sharing! cheers~

  2. This is awesome! I love corn dogs! I never even considered making them myself. Mmmm.... Thanks for the idea!