18-24 small corn tortillas
2 bottles La Victoria Green Taco Sauce
2 cans black beans
2 cups greek yogurt
1 1/2 cups mozerella cheese
3 chicken breast's cooked and cubed
Prepare chicken and set aside. Mix greek yogurt, 1 bottle of green taco sauce and black beans together. Begin by layering a small amount of taco sauce on the bottom of a 9x13 glass dish. Place corn tortillas equally spread out in pan. Smooth a small amount of yogurt mixture over tortillas. Sprinkle chicken cubes and mozerella cheese on top. Layer until pan is full. Use remaining sauce to cover the top of the dish. Cover in mozerella cheese. Warm in oven at 375 for 30 minutes.
I love the La Victoria brand sauces because they are gluten free (usually meaning wheat free). It's a safe way to add flavor to any meal!
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