Perfect Pancakes

 These fluffy pancakes are quick and easy.  Another reason why I love this recipe?  Let them cool, and wrap individually in plastic wrap and freeze!  You've got your own 'instant pancakes' ready to re-heat! P.S. I ALWAYS double the batch, they go fast!

1 egg
1 1/2 cups W/GF Flour Mix
1/2 tsp. xanthan gum
3/4-1 cup milk
2 T. oil
1 tsp. vanilla
1 T. sugar
1 T. baking powder

Beat egg with hand mixer until fluffy; beat in remaining ingredients until smooth.  For thinner pancakes stir in additional milk.  Grease heated griddle if needed.  Pour 1/3 cup batter on to griddle.  Cook until puffed and bubbles begin to pop.


Substitute 1 cup buttermilk for the milk.  Decrease baking powder to 1 tsp. and beat in 1/2 tsp. baking soda.
Beat in 1 medium banana
 Stir in 1/2 cup fresh or frozen blueberries
 *Chocolate Chip
Stir in 1/2 cup chocolate chip

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