Peach Cobbler

1/2 cup sugar
1/4 t. cinnamon
1 t. lemon juice
1 1/4 cup W/GF Flour Mix
1 t. xanthan gum
1 1/2 t. baking powder
1/2 cup milk
1 T. corn starch
4 cups peaches
3 T. shortening
1 T. sugar
1/2 t. salt

Heat oven to 400 degrees.  Mix 1/2 cup sugar, cornstarch and cinnamon in a medium size sauce pan.  Stir in peaches and lemon juice.  Cook, stirring constantly, until mixture thickens and boils.  Boil and stir 1 minute.  Pour into ungreased 9x13 pan; keep peach mixture warm in oven.

Cut shortening into flour, xanthan gum, 1 T. sugar, baking powder, and salt mixture until it resembles fine crumbs.  

Stir in milk. 

Drop dough by 6 spoonfuls onto hot peach mixture.  Bake until topping is golden brown, 30 minutes.  Serve warm with whipped cream or vanilla bean ice cream.   


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